Starbucks Brings Autumn to Malaysia With Innovative Flavors and Vibrant Hues! (From 11 Sept 2019)

Innovative flavors are the order of the season as Starbucks introduces their newest autumn beverages that depicts vibrant hues of the season.

Brewing from 11 September 2019 onwards, these new beverages will excite and amuse your palates with satisfaction in every sip.

StarbucksĀ® Vanilla Fig Latte

The Vanilla Fig Latte is a tasty alternative to Starbucks classic Vanilla Latte, with just the right amount of sweetness. Starbucks signature espresso meets creamy steamed milk and Starbucks vanilla syrup, topped with dried fig to enhance the coffee’s complexity. The result is a taste that’s smooth, balanced and subtly sweet. The Vanilla Fig Latte is available as a hot, iced or blended handcrafted beverage by request.

StarbucksĀ® Irish Cream Cold Brew

The Irish Cream Cold Brew beverage is an indulgent new take on Starbucks signature, super smooth Cold Brew. Just before serving, Starbucks slow-steeped custom blend StarbucksĀ® Cold Brew Coffee is topped with a float of Irish cream, creating a silky-smooth and flavorful experience. The Irish Cream Cold Brew is only available as an iced handcrafted beverage.

Find your nearest Starbucks outlet here

Share this with your friends & loved ones on Facebook!

Advertisement

Related News

Be the first to comment

Leave a Reply

Your email address will not be published.





Advertisement